Hotel Kitchen

For information about the Hotel Kitchen, you can click on any of the hotspots on the image above.  Each hotspot will take you to a page containing information about individual items shown in the red square.

If the image is a Virtual Tour you can click on the icon opposite if you need some help.

For the purposes of this Web site, we have used the TAFE training kitchen to display specific items that would be used in a large commercial kitchen, as the equipment could be clearly and easily photographed.

Information about the Hotel Kitchen

In a commercial hotel kitchen the equipment and the work areas are on a larger scale than in your kitchen at home.  Kitchen layout must be planned to allow for the efficient and systematic flow of foods, into and out of the kitchen.  There are large amounts of food being stored prepared and cooked in the kitchen for the many food outlets found in the Hotel.  The menu will determine what equipment is required.

Le Meridien Hotel, Sydney

Click here to see the Le Meridien kitchen.